Hello my lovely readers. How most of you probably know i love cooking.Unfortunately i dont get always so much time to do this but whenever i have i love to go into my kitchen and start cooking diffrent recepies which came from other countries.
Few days back i recieved a pack of products by POMI.
The pack contains diffrent juices , a bottle of ketchup and tomato pure , sauces and chopped tomatos.
So today i wanted to share with you the very first recipie i made using pomi’s tomato paste and chooped tomatoes.
It’s called Chiken handi and its a indian/pakistani recpie. I love spicy food and no oubt indian food is one of the most spicy food ever i tried.So without weasting anymore time lets go direct to the recipe:
-1 tbs garlic,ginger paste
-1kg of bonless chiken
-1 tean of chopped tomatos by pomi (200g)
-2 tbs of tomato pure by pomi
-1 green chilli
-1 tbs salt
-3tbs of oil
-1tbs garam masala
-water as required
Take a pan and pour into it the oil with 1 onion chopped and ginger garlic paste.The heat should be medium.When the onion is golden brown add about half cup of water and the bonless chicken and cover it for 10 to 12 minuts. After that cook it until the chiken gets a brown golden colore.Add salt and green peper . You can use also red peper powder instead of green chilli.Add the chopped tomatoes by pomi and keep cooking until the tomatos melt into the soap well.All this process will take 30 to 40 minuts.Once the tomatos are well mixed into the chicken sauce add2 tbs of tomato paste and garam masala. Cook it for more 2 minuts and here you chiken handi is ready.
Garnish it with some yougurt and mint.or you can choose anything of your choice.
If you want more liquid gravy you can add some more water.I like it thick so i keep it like this.
I hope you will try this recipie for sure.
Please don’t forget to check the website of pomi: