I am a sweetdishes addict. So that always take me in the kitchen and try something new.Many times i love to experiment infact my kitchen for me is like a workshop.
Today i want to share with you this Tiramisù i made with pistacchio.
-some soft biscuits ( i usually use tiramisù biscuits with a long shape)
-some liquid cofee
-mascarpone ( fresh milk cream) 250g
-6tbs of sugur
-pistachio powder for garnishig
Make some coffee and leave it to get cold after you have mixed 3tb of sugur.Take two bowls and divide the whites of egg from the yolks.Beat well the yolks with the rest of the sugur until its a flaffy yellow cream.The color should be lighter.Take the whites and beat them well until they are fully mounted.The egg whites should be like white cream.Add the mascarpone cream into the yolks mixture and mix with a wood spoon.After that add egg whites and mix slowly.
Take a contanier.In my case i used this one which is rectenguler.Fit a layer of biscuits and wet them with coffee.Use a spoon to wet them so you are sure not to wet them lot.Take the mixture of cream and cover th biscuits layer.Go on with a biscuit layer again wet with coffè and again cream layer until its full.
Leave it in the refrigerator for half an hour add the pistachio powder and put it back for other 3- 4 hours.
Yammi italian Tiramisù with pistachio is ready to serve😉